My food shop for the week consists of a lot of fresh veg and consequently I have to use it all up fairly quickly. This recipe is a fantastic way of using up all the veg in your fridge before it goes off. It’s very important to not waste food, especially on a student budget…
As with any recipe, my method is open to variation. I researched lots of vegan pizza’s prior to making mine (Thank you Pinterest!) but in the end I just made it up as I went along using whatever ingredients I had available!
Below you can see watch the video, running through exactly what I did. You can also find the ingredients listed at the bottom of this post 🙂
For the base
1 cup of bread flour
1 sachet of yeast dissolved in 1 cup of warm water
1 tablespoon of olive oil
1/2 teaspoon of salt
1/2 teaspoon of mixed herbs
For the sauce
1/2 tin of Italian chopped tomatoes
Salt and pepper
1 teaspoon olive oil
Hummus for dipping!!
Thanks for reading!