Recipe | Vegan Coconut, Quinoa and Red Lentil Dahl


At the moment, this is one of my favourite meals to cook on those days where you’re feeling the effects of busy, city, student life and in need of a bit of comfort food. This recipe is also great because it’s actually easier to make it in bulk and then you can box it up and freeze extra portions to help yourself too whenever you want. Because of the spices in this recipe, it actually tastes even better over the next few days! The side of garlic tear ‘n’ share is an all round genius idea from Jamie Oliver. Another plus side of this recipe is the fact it’s vegan*, even the garlic bread… Continue reading